KoMo Mio Electric Grain Mill - Fresh Flour Maker for Home Baking, Bread, Pizza & Pasta - Perfect for Healthy & Organic Cooking

KOMO MIO - A NEXT GENERATION GRAIN MILL

Combine the freshest-ever look in grain mill design ever with impeccable grinding performance and what do you get? The iconic NEW KoMo Mio!

The striking cabinet of the KoMo Mio is solid European beechwood with trim made of Arboblend, an amazing new injection-moldable bioplastic. Made of wood lignin and cellulose fiber and sometimes referred to as liquid wood, Arboblend is attractive, lightweight and super strong. Consisting of 100% renewable materials, it enables product designers to use wood in ways that were previously impossible. Arboblend's low cost has also allowed KoMo to make the Mio available at a price so low that, for a mill at this quality level, it's nearly as incredible as the Mio's revolutionary construction.

Inside the Mio's sharp exterior is an exceptionally advanced, yet admirably simple, milling mechanism. Precisely fitted corundum-ceramic burrs grind to any texture you choose, from exceedingly fine flour to coarse meal or cracked grain. All by simply rotating the grain mill's hopper to align with your choice on the front texture setting scale. The Mio is as natural in its approach as the materials it's made of and the grains it turns into nutritious, delicious, fresh whole grain flour.

Power & capacity: All KoMo electric grain mills are equipped with specially developed motors that provide reliable and efficient power. The Mio, with its strong 360 watt motor produces 8-9 ounces of flour per minute for bread flour texture. Its large solid beechwood hopper holds 2 lb., 11 oz. of grain.

All dry grains can be ground with the KoMo Mio mill, including soft or hard wheat, oat groats (dehulled oats), rice, triticale, kamut, spelt, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum, soybeans and dent (field) corn. It will also grind lentils, dry beans (pinto, red, garbanzo/chickpeas, kidney & more), and dried, non-oily spices. It isn't suitable for herbs, oilseeds like flax or sesame, popcorn, or fibrous materials.

Dent (field) corn and soybeans can be ground to any texture from cracked to meal to very fine flour. For these very large-kerneled grains, grind first with the stones opened widely to produce cracked grain, then a second time if you want flour. The KoMo Mio will grind oats to a wonderfully soft, fine textured flour, but open the stones about five clicks (or so) wider than you would for a hard grain like wheat, otherwise the soft oat flour will fill the stones' furrows and in-feeding will stop. Opening the stones further will give you a cereal grind for porridge, or coarser yet for cracked oats, similar to steel-cut.

Easy to live with: As with all KoMo grinders, cleanup of the Mio is minimal and easy, and full access to the milling stones takes just seconds, without tools. A sealed lid keeps everything clean between uses. Sound level is a big issue with many grinders; being among the world's quietest-running grain mills, KoMo's products are kind to your ears and your nerves.

A lifetime mill: The excellence of engineering and construction that goes into every KoMo electric grain mill means that your mill can be expected to last a lifetime in normal use. Only the finest materials are used to make KoMo mills, and the European beechwood used in crafting their beautiful cabinetry is sustainably harvested.